Buccia Nera Toscana Rosso 'PA'RO' 2020 2020 skus_30267690 risotto and baked lamb

risotto and baked lamb

begins in 1856 when General González acquired land in the Mexican state of Tamaulipas

classically ungenerous

Develops a interesting salty tang in the finish

This wine has a bright aroma and flavour of tropical fruit

Buccia Nera Toscana Rosso 'PA'RO' 2020 2020 skus_30267690 risotto and baked lambIntense, impenetrable ruby red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly. Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.