Botromagno Pier delle Vigne 2014 sku_2270762 dried Provence herbs and Indian

dried Provence herbs and Indian spices

and notes of baking spices and meadow herbs on the nose

and is vinified separately in a newly installed high-tech winemaking cellar

delicate honeysuckle

or mildly spicy

Botromagno Pier delle Vigne 2014 sku_2270762 dried Provence herbs and IndianTasting Notes Opaque ruby in color, aromas of wild red berries, vanilla, black pepper, tobacco leaf, cinnamon, and bittersweet chocolate abound on the nose. On the palate, the wine shows expressive notes of ripe berries and blackberries while boasting a velvety, elegant texturethis hearty red achieves perfect equilibrium between fruit and oak. Food Pairing Pair this wine with steak tartare, barbecue sauces, smoked paprika crusted filets, and beef with