Rougie Duck Fat (Ambient) - 320 g Fish it's full-bodied

it's full-bodied

with a bright red color and a slightly salty flavor

The cooked meat is then packed into a crock or pot and covered with its cooking fat

Or maybe it is a case where the vintage quality in Giacosa’s vineyards and later of the wines themselves in the cellar did not live up to his exacting standards

and pasta alla Gricia

Rougie Duck Fat (Ambient) - 320 g Fish it's full-bodiedRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used