Bovio Barolo De Rieumes Riserva 2013 750-6 2013 hashval_07944E456D1C3886F914C493F4BD341AF461A0F9 full-bodied red is robust in

full-bodied red is robust in oak

The mid-palate is dense

power and gravitas of Mosconi comes through in a wine of dark

To be matched with a good piece of beef

Flavors of this extremely enjoyable wine are tropical with peaches

Bovio Barolo De Rieumes Riserva 2013 750-6 2013 hashval_07944E456D1C3886F914C493F4BD341AF461A0F9 full-bodied red is robust inThe Nebbiolo grapes are harvested in the second half of October. Upon arrival in the cellar, the grapes are softly crushed. Alcoholic fermentation is then started with indigenous yeasts in temperature controlled tanks. This is followed by medium long maceration of the skins using the submerged cap technique. At the end of this period, the wine is racked into other tanks where malolactic fermentation takes place, while the skins undergo soft pressing.