Col d'Orcia Brunello di Montalcino 2019 ENG_N Oregon’s highest peak

Oregon’s highest peak

the rest in used

Pure boysenberry

This wine has great structure and complexity with layers of velvety tannins and well-integrated oak

Nose: Slight acetone with cherry hitting first

Col d'Orcia Brunello di Montalcino 2019 ENG_N Oregon’s highest peak94 Points Robert Parker's Wine Advocate The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather