Ines Rosales Rosemary & Thyme Tortas crackers-chips the cocoa beans are fermented

the cocoa beans are fermented

Stuff with your favourite filling

18 (for 275 ml jar)

34cm (to make paella serving serving 6-8 people)

Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse

Ines Rosales Rosemary & Thyme Tortas crackers-chips the cocoa beans are fermentedDescription These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as