Ethiopia Worka Carbonic Maceration Size:2lbs This is a unique anaerobic

This is a unique anaerobic honey-processed coffee grown in Central Java by the Daya Sindoro farmer group

This naturally sugar-dense coffee is roasted to showcase complex caramelized notes

and you have a smooth

Grown amidst the stunning landscapes of the Kayaza province

this Good Food Award-winning lot won’t last long

Ethiopia Worka Carbonic Maceration Size:2lbs This is a unique anaerobicAlready a personal favorite from our roastery, Worka from Ethiopia exhibits one of our favorite profiles. But wait, it gets better! This special micro lot has been set aside due to a new processing method. Carbonic Maceration (normally found in wine fermentation), has been the talk of experimental coffee producers for the last few years. After extracting the coffee youll see the hype is warranted. Juicy Peach and chamomile like notes drift from the