San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar Fermentation happens in stainless with

Fermentation happens in stainless with native yeasts at moderate temperatures to keep the wine bright rather than jammy

Comptoir is the personal project of David Castleberry

sweet vanilla

Pavie Decesse sits on the limestone plateau directly above its more famous sibling Château Pavie

dry backbone

San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar Fermentation happens in stainless withA rose with the soul of San Fereolo's serious reds. Nicoletta Bocca farms her Dogliani estate biodynamically (Demeter certified) just south of Barolo, and La Lupa, the she wolf, is her Langhe rosato made from the same old vine Dolcetto that goes into her flagship reds. Bottled as a Langhe Rosato, it is dry, structured, and food driven rather than a poolside sipper, all character and energy. A distinctive pink for people who normally skip rose.