Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2019 grapes_Blue Weber Agave notes of fresh herbs and

notes of fresh herbs and green grape

FOOD PAIRING:- Pairs well with stir-fried beef

This Chardonnay-based blend features the structure and salinity typical of the Leithaberg’s limestone terroir enhanced on the nose by the inclusion of aromatic varieties like Muskat Ottonel and Welschriesling

and tobacco are layered throughout the lingering finish

Green apples

Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2019 grapes_Blue Weber Agave notes of fresh herbs and100% Nebbiolo harvested from the 2. 38 hectare San Giuseppe vineyard in the central part of Bricco Boschis Traditional fermentation with indigenous yeasts, semi submerged cap with punchdowns and pumpovers over 20 35 days Calcareous clay soils Aged in large Slavonian oak casks of different capacity for 48 60 months Aged in bottle for a minimum of 12 months before release 1200 6 pack cases produced annually on average