Coopers Creek Riesling 2015 Bottle:12 The production technique is Masi’s

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

There's little or no oak evident

San Calisto offers layered aromas of ripe blackberries and crushed black cherries

with clove spice

Strong citrus

Coopers Creek Riesling 2015 Bottle:12 The production technique is Masi’sTasting Notes Colour: Very pale at bottling but with time this wine will pick up green gold tints. Bouquet: Wines from this vineyard always have great subtlety and purity. Lemons and limes, both the fruit and the blossoms. Palate: Medium bodied and beautifully fine with a perfect balance between acid and sugar. The finish is long and pure. Cellaring This wine can already be consumed with pleasure, but will age gracefully over the next few years if