Field Recordings Central Coast White Blend SKINS 2024 October2023Reductions Fermented in temperature-controlled stainless steel

Fermented in temperature-controlled stainless steel with 25 days of maceration

Flavors evoke Morello cherries and plum jam with a long finish of raisins

One letter on the label

Serve it with a slight chill and it becomes the kind of red you finish without noticing

where he spent time at Chateau Haut-Brion

Field Recordings Central Coast White Blend SKINS 2024 October2023Reductions Fermented in temperature-controlled stainless steelSKINS is Andrew Jones's skin contact white a kaleidoscopic blend of around a dozen grape varieties (Chenin Blanc and Pinot Gris lead the way, with Albarino, Vermentino, Riesling, Verdelho, and others rotating in) fermented and pressed off the skins on their own timetable, lot by lot. The result is what most people now call an orange wine: pinkish amber in the glass, textural on the palate, with strawberry, red plum, rose water, and melon rind aromas