ESPRESSO LIQUEUR, DEL FRIULI, BEPE TOSOLINI 28% – 70cl Côtes du Rhône Rouge Sicily’s answer to the solera

Sicily’s answer to the solera method

which in the Alsace tradition indicates a blend of Auxerrois and Pinot-Blanc grapes

quite cool

from his tiny 5ha plot of vines

The grapes are harvested late and then aged in small oak barrels for a minimum of 6 years and 3 months (although some producers age their Vin Jaune for up to 10 years in barrel)

ESPRESSO LIQUEUR, DEL FRIULI, BEPE TOSOLINI 28% – 70cl Côtes du Rhône Rouge Sicily’s answer to the soleraTosolini Expre Liqueur from Bepi Tosolini is based on a blend of Arabica coffee beans, toasted in the traditional artisanal Italian way. Located at the foot of the eastern Friulian hills, Tosolini's modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno