Panama | Hacienda La Esmeralda Trapiche 3FB Village After being depulped the coffee

After being depulped the coffee undergoes a 38-hour dry fermentation

Fredi & Jaime Ortega's farm

We are finding big flavors

After this step the seeds are soaked in water for 24 hours

Karol was one of the first employees at the Monkaaba Bodega

Panama | Hacienda La Esmeralda Trapiche 3FB Village After being depulped the coffeeThis is a preorder Roasting on October 14th Limited to 60 boxes. This remarkable Gesha comes from one of the most renowned farms in the worldHacienda La Esmeralda. Harvested on January 12th, 2024, from the Trapiche plot on their Caas Verdes farm at 1,600 MASL, this lot showcases the purest expression of the Gesha varietal with outstanding complexity and aromatics. The flavor notes are layered and continually evolving, featuring pronounced jasmine and