Farm-to-Table Desserts by Lei Shishak Baking Made from Italian Olivewood

Made from Italian Olivewood

The First Forty Days is a practical guide and inspirational listen for all new mothers and mothers-to-be—the perfect ally during the first weeks with a new baby

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Farm-to-Table Desserts by Lei Shishak Baking Made from Italian OlivewoodWhen we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. I n Farm to Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm to Table Desserts shows readers how to