Bonterra Organic Chardonnay 2020 region_hyogo The mash is cooled to

The mash is cooled to 10 °C so that it can undergo a cold maceration for about 1 week

In the beginning

Winery: "Floral aromas merge with hints of racy citrus

Winery: "Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977

The freshness is compelling

Bonterra Organic Chardonnay 2020 region_hyogo The mash is cooled toWinery: An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon, and crme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage."