Cabernet Franc Lo-Fi wines, Santa Barbara 2023 Riesling Biu de Sort The soils are cultivated by

The soils are cultivated by light ploughing and sustained by natural compost

Dietary fiber (dietary fiber)

the terroir"

This is a climate on the edge of what is possible: at 1

silky and fresh

Cabernet Franc Lo-Fi wines, Santa Barbara 2023 Riesling Biu de Sort The soils are cultivated byMike Roth & Craig Winchester, Los Alamos One of the three Cabernet Francs produce every vintage. The darkest and most savory of them all and from our home vineyard in Los Alamos. The grapes were carefully hand harvested and grown using only organic methods . We then fermented the grapes using the carbonic maceration technique, with 100% whole clusters being utilized in large sealed oak tanks. To ensure a thorough fermentation, we perform daily pump