SA Table: 24 May 2024 Chardonnay Pinot Noir made in a more classic

made in a more classic style

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

A delicate flavour of rose-water entices on the nose

SA Table: 24 May 2024 Chardonnay Pinot Noir made in a more classicSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food