Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 along with a wild meaty

along with a wild meaty nuance

Plush red and black fruits – specifically cassis and red plum – along with a coffee

yet this finds nice equilibrium in the end

unripe blackberry

we came across small

Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 along with a wild meatyMade in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. This rare Library Release has been carefully aged for 15 years before release. Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world. Will continue to