Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F flowery aromas and notes of

flowery aromas and notes of pineapple

cinnamon & marzipan with hints of citrus fruits and aromas of spiced pepper

Heady aromas of ripe blue and purple fruit

High aromatic intensity with notes of black fruits and ripe blackthorn

and subtle minerality

Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F flowery aromas and notes ofClos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style, while Longeroies (which means alongside the king) is more supple and elegant. I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.