El Socarrat Paella Rice Olives The milk used for their

The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows

Evansdale cheese is still a family owned and operated business

From La Vera in Spain

deep front pockets and a handy hanging hook

crustacean

El Socarrat Paella Rice Olives The milk used for theirDescription El Socarrat paella rice is a premium short grain rice ideal for making authentic paella or rice dishes. It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it non sticky and not creamy. Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert. Naturally gluten free