Cava Brut Reserva Rosado Organic, Bodegas Sumarroca, DO Cava 2022 Gevrey Chambertin Michele was no stranger to

Michele was no stranger to Philippe's way of working

The wine is then aged in stainless steel tanks

“as cypress black as e’er was crow”

then cold fermented (14º - 16ºC) in stainless steel tanks and aged on the lees for 6 months before bottling

and sweet spice

Cava Brut Reserva Rosado Organic, Bodegas Sumarroca, DO Cava 2022 Gevrey Chambertin Michele was no stranger toCarlos Sumarroca, Catalunya Since 1980, Carlos Sumarroca and his wife Nuria have built Bodegas Sumarroca into one of the largest and most important entirely estate grown organic Cava producers in the Peneds. Carlos was originally an agronomist, selling fruit trees around the world, but a conversation with the Marques de Monistrol about the low prices being paid to growers and the lack of emphasis on quality led to a gentlemans agreement to purchase