2014 Jingmai Old Forest Size:2oz Bag (20-25 cups) Sobacha has been used to

Sobacha has been used to help with gut ailments and is often consumed when someone is feeling under the weather and in need of a nourishing boost

Brewing an intensely vivid blue

perfectly shaped teapot

As with all foods

this blend of strawberry and shiso with ginger

2014 Jingmai Old Forest Size:2oz Bag (20-25 cups) Sobacha has been used toThis very special sheng style pu erh was made in 2014 from the leaves of old forest trees that are over 100 years old. Located in Yunnan Province in southwestern China, these old forest trees have been tended by multiple generations of the same ethnic Dai family using natural farming methods. This raw pu erh is ready to drink or age and is a lovely balance of earth and sky with grounded notes of hazelnut and pine resin lifted by a breeze of