Peychauds Aperitivo 75cl Torres and macerated to extract delicate

and macerated to extract delicate aromas and flavours

Many of the botanicals used are taken from the surrounding area and these include Noble Fir needles and Bladderwrack seaweed

This Madeira showcases the island’s traditional winemaking techniques while offering a smooth

A fine companion to slow-cooked casseroles or roast beef

which are sliced and macerated in pure neutral spirit and then subtly enhanced with spices such as cinnamon and cloves before being blended with fine brandy

Peychauds Aperitivo 75cl Torres and macerated to extract delicateAntoine Amedie Peychaud who created the world famous Peychaud's bitters who began his career in the 1800's working in the French quarter of New Orleans. This Aperitivo takes it inspiration from the Bitters with a balance of bitter orange, but sweeter caramlised cherries and fragrant herbal notes. Best served over ice or in a long drink such as Royal fizz; 3 parts Champagne, 2 parts Peychaud's Aperitivo and a splash of club soda. Garnish with a twist