TGF Chocolate Gateau mini cake extra virgin olive oil

extra virgin olive oil

Extra crunch comes from chunks of organic dark chocolate along with pecans

Blushed by berries and filled with antioxidants it’s crunchy gluten-free crust is topped with a tangy

Made with cocoa

delicately sweetened with coconut blossom sugar and a hint of ginger and cinnamon

TGF Chocolate Gateau mini cake extra virgin olive oilDescription: A decadent, fudgy, two layered chocolate cake generously topped with dark chocolate ganache and filled with whipped coconut cream and homemade raspberry goji chia jam. Naturally sweetened with coconut blossom sugar and dates and kept delicious moist and gluten free with a variety of nut flours this is cake is an absolute must try. 20cm cake, 10 12 slices Choose to decorate with either fresh seasonal berries and edible flowers or a