Dao Branco 'Maceration', Adega de Penalva Bottle:1 and the resulting wines give

and the resulting wines give a unique combination of lemon curd on the nose and palate lifted by a background of mint

Its individuality is underpinned by sophisticated herbal aromas

toasted pine nuts and chocolate mint segue into plum jam

beautifully focused black cherry fruits

preserving the grapes aromatics and acidity resulting in a wine with wonderful floral freshness

Dao Branco 'Maceration', Adega de Penalva Bottle:1 and the resulting wines give40% Cerceal Branco, 30% Encruzado, 30% Malvasia Fina Hand harvested from granite soils Spontaneous fermentation Macerated on the skins for 20 days Aged for five months in used French barrels Vegan friendly