Barbera D'Alba Superiore 'Lina', Carlo Giacosa style_Eau-de-vie Beautifully balanced with fine tannins

Beautifully balanced with fine tannins and structure

The wine is aged for two to two and a half years in wood before being bottled

possibly going back to the third century B

A clean wine with refreshing acidity on the finish to balance the sweetness

This vintage is rustic in nature with elegant layers of deep fruit roll that meet you with every sip

Barbera D'Alba Superiore 'Lina', Carlo Giacosa style_Eau-de-vie Beautifully balanced with fine tannins100% Barbera from vineyards in the town of Barbaresco (1 3 of which comes from the Ovello cru) Compact soils of calcareous clay Spontaneous fermentation in stainless steel with a maceration of 14 days Aged at least 12 months in oak cask at minimum 330 cases produced annually on average