Rustichella Strozzapreti Jam-Honey-Syrups showcasing a wide range of

showcasing a wide range of colours

Bianchetta

The co-operative has continued to grow with over thirty local farms joining and following its principles

tangy yet creamy glaze

nutty characteristics

Rustichella Strozzapreti Jam-Honey-Syrups showcasing a wide range ofDescription Rolled twists of pasta traditionally made in Emilia Romagna, Tuscany and Umbria. Saut pancetta with onion and garlic and toss with your favourite Sabato pasta sauce through the pasta, adding capers and chopped parsley. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to