Michael David Sauvignon Blanc 2016 Bottle:1 Subtle hints of spice lead

Subtle hints of spice lead to a crisp

baked apples with cinnamon/cassia and a lot of additional spices reminiscent of rye grain

proprietor of the renowned inn

with rich berry flavors

Real grapefruit and natural flavors are infused in Deep Eddy's vodka

Michael David Sauvignon Blanc 2016 Bottle:1 Subtle hints of spice leadAfter picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness. TASTING NOTES Aromas