wusthof classic chinees koksmes 18 cm Kerst 30% The pan gets hot in

The pan gets hot in the middle and gradually cools down towards the edges

Ergonomic shape : the bottle is ergonomically shaped for a nice grip while pouring

Store the knives safely in a knife block or on a magnetic strip to prevent damage to the blade

ideal for both professional chefs and passionate home cooks

support and handle ensures comfort and optimum control

wusthof classic chinees koksmes 18 cm Kerst 30% The pan gets hot inThe Wsthof Classic Chinese Chef's Knife 18 cm is an indispensable all rounder for every home chef. It effortlessly chops a cabbage or slices a tomato into wafer thin slices in no time. Thanks to its wide blade, it is also perfect for scooping up ingredients and moving them to the pan. The fine cutting edge is razor sharp, but we do not recommend using it for cutting through bones or very hard fruits such as coconuts. For these tasks, a European