Domaine Leflaive Pouilly Fuisse En Vigneraie 2022 [NET] Wine Bar | Ghost Town Fratelli Alessandria's traditional approach (whole-berry

Fratelli Alessandria's traditional approach (whole-berry fermentation with 25-30 days of maceration) and 25-hectoliter cask aging for three years builds a wine that's refined without sacrificing power

Fifty percent whole cluster on the syrah and mourvèdre lend depth and intrigue while still maintaining perfect balance and high enough acidity to keep things on the lighter side

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

La Pépie is sourced primarily from granite soils with a slice of gneiss in the Sèvre-et-Maine heartland

fog-kissed slopes of western Sonoma Coast

Domaine Leflaive Pouilly Fuisse En Vigneraie 2022 [NET] Wine Bar | Ghost Town Fratelli Alessandria's traditional approach (whole-berryDomaine Leflaive remains the spiritual capital of Puligny Montrachet, the biodynamic standard bearer that Anne Claude Leflaive transformed in the 1990s and that her cousin Brice de la Morandire now stewards. Beginning in 2004, the domaine extended its expertise south into the Mconnais; the first Pouilly Fuiss vintage came in 2013, with a growing portfolio of named sites since. En Vigneraie is a tiny south facing parcel sitting in the shadow of the