Bols Liqueur Dry Orange Curacao Size:750ml The fruit was pressed whole-cluster

The fruit was pressed whole-cluster in small batches and barrel-fermented in a cold cellar

resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel

Marc is the French term for the pulp behind left after pressing new wine and includes the grape skins

backed up with cinnamon and white pepper

followed by pre-fermentative maceration at low temperature during 12 to 24 hours

Bols Liqueur Dry Orange Curacao Size:750ml The fruit was pressed whole-clusterDark gold with an orange glow when held up to the light. Full citrus with a hint of rum. Fine citrus on palate balanced by fruity sweetness for a dry and firm finish. A rich, full citrus liqueur with a hint of rum and a perfect balance of fruity sweetness and a dry and firm finish. The main ingredient being the peel of the Curatao orange, this liqueur acquires a dark orange colour and an inimitable flavour through the addition of a carefully selected