Sosa Potatowhip Isolation Allpress’ signature blend made from

Allpress’ signature blend made from beans from Brazil

Oreganum is an aromatic herb with a slightly bitter taste

This small production Cabernet Sauvignon vinegar from Spain has a rich nose

keeping it fresh and tight

adding colour and interest to your summer table

Sosa Potatowhip Isolation Allpress’ signature blend made fromDescription Sosa potatowhip is a potato protein powder with a foaming, whipping, emulsifying and coagulating effect. It is suitable for vegan, ovo vegetarian and ovo lacto vegetarian diets, and replaces the whipping capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulates at 55C and above. Perfect for creating light and airy textures. Mode of Use: Mix cold