Giusti White Grape Must Vinegar Olives from the cultivation of the

from the cultivation of the vines right through to the cellaring of the bottles

The first notes are buttery

oak-aged for 10 months and then bottle-aged for 7 months

who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods

Microplane graters use photo-etched blade technology

Giusti White Grape Must Vinegar Olives from the cultivation of theDescription A versatile condiment, Giusti white grape must vinegar (bianco condimento) is obtained from a soft pressing of Trebbiano grapes (from which a particularly sweet juice is obtained). This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels. This process preserves the fruity and floral aromas of the grapes and pale colour, while producing a very pleasant