Montevetrano Colli di Salerno 2014 Bottle:12 while he oversees and guides

while he oversees and guides this development

dandelion and milfoil

fermentation is done at controlled temperature of 64°F for 10- 11 days

Eleven different herbs are blended to create this unique drink

raw chocolate

Montevetrano Colli di Salerno 2014 Bottle:12 while he oversees and guidesThe Colli di Salerno Montevetrano of the same company is born in vineyards located in the municipality of San Cipriano Picentino, in the province of Salerno. Tasting Notes: Deep ruby red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full bodied, yet elegant with fine grained tannins and a rich, silky texture. Food Pairing: Pair this wine with