Sabato Chicken & Truffle Lasagne Spices-Seasonings please contact us on 09

please contact us on 09 630 8751

some are pitted and cured in his olive oil

Made in New Zealand from local and imported ingredients

black pepper)

processing and the century-old experience of oil mill artistry

Sabato Chicken & Truffle Lasagne Spices-Seasonings please contact us on 09Description A delicious, rich lasagne made with free range chicken, aromatic Italian black summer truffle and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10 minutes, or until