MASSOLINO BARBERA D'ALBA 2020 subregion_Marca Trevigiana fertile loam

fertile loam

It is a "glocal" wine: one that contains the roots and spirit of Friuli - from which it comes - as well as an international flavour

assembly at the end of December

The aroma shows rich notes of ripe red fruit and some floral notes well integrated with aromas from the French oak

Notes of pure

MASSOLINO BARBERA D'ALBA 2020 subregion_Marca Trevigiana fertile loamA deep purplish, almost impenetrable red, the Barbera d'Alba has a bouquet that is elegant, sweet and tempting, with intense and fruity notes. The flavor is vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with pasta, rice and soup, braised or grilled red meats and medium mature cheeses. It is also perfect for