Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon Filet SideTender

Filet SideTender

concentrated condiment that delivers both heat and citrus in one

lending a distinctive nutty flavor

protein-rich profile that makes Icelandic hardfiskur so unique

Black Label: 100% Iberico de Bellota (highest quality

Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon Filet SideTenderWhat Are Ibrico Ribs? Costilla Ibrica refers to ribs from the Ibrico pig, cut in the familiar St. Louis style. Compared to standard pork ribs, they offer: more intramuscular fat deeper, more complex flavor more tender, juicy meat better rendering during cooking Its a classic cut, elevated. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. In rib cuts, that translates to: richer flavor throughout the meat