MARC COLIN SAINT AUBIN 1ST CRU EN REMILLY 2019 Bottle:1 supple mousse and flavors of

supple mousse and flavors of strawberry

Aromas of dark cherry

This wine shows how the late ripening Montepulciano grape when handled with care produces welcoming wines of soft acidity

Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate

when a winemaker from Alsace planted grape vines

MARC COLIN SAINT AUBIN 1ST CRU EN REMILLY 2019 Bottle:1 supple mousse and flavors ofPale yellow. A little bit of toast, really intense, almost too much, complex, but unforgiving. he 2019 Saint Aubin 1er Cru En Remilly has also turned out nicely, displaying aromas of pear, fresh bread, confit lemon and nutmeg, framed by a promisingat this stage in its levagetouch of reduction. Medium to full bodied, satiny and incisive, it's ample and elegantly textural, but built around a lovely spine of acidity, concluding with a lively finish.