Springbank 10 Year Campbeltown rose and medium roast cocoa

and medium roast cocoa

Finish: A smooth

is even more pronounced in the finish

The mash is then fermented for approximately three days before being distilled inside a 350-gallon

created by Dewar's Master Blender

Springbank 10 Year Campbeltown rose and medium roast cocoaThe Springbank 10 Year is a single malt Scotch whisky from the Campbeltown region of Scotland. It is a classic example of the region's signature style, with a rich, smoky flavor and a hint of sweetness. The whisky is aged for 10 years in a combination of ex bourbon and ex sherry casks, giving it a complex flavor profile. On the nose, it has notes of honey, toffee, and dried fruit, while the palate is full of smoky peat, dried fruit, and a hint of