Cloudy Bay Sauvignon Blanc 2025 Bottle:1 2003 and aged for 10

2003 and aged for 10 years in traditional ex-Bourbon barrels

Greek feta

he’s not afraid to do things against the grain and always willing to take chances

It is clean and bright

This Testamatta has so much personality

Cloudy Bay Sauvignon Blanc 2025 Bottle:1 2003 and aged for 1090 91 Points James Suckling 93 94 Points Bob Campbell MW Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and that's thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening. Cloudy Bay was one of the first wine makers to start up in the Marlborough region of New Zealand, which is now the foremost of the country's wine making