The French Foodie Hamper Mezze the ardèche chestnut cream is

the ardèche chestnut cream is a recipe created by clément faugier in 1885 in privas

Jack McCarthy’s in Kanturk

Julien Baillard's granddaughter Elodie takes care of vinification

(Rhone Delta on the Mediterranean sea) 125G

Selection of three sliced gourmet Cured Hams and Salami @ 100g each (7

The French Foodie Hamper Mezze the ardèche chestnut cream isA fabulous gift for you, your friends or family. The French Foodie Hamper includes 100g Foie Gras, Pork Saucisson, Terrine with Black Pork, Confit of Onions, Okina Savoury Biscuits, Pickled gherkins, Black Cherry jam, Butter Galettes from Brittany, Piperade with Bayonne ham and a French chutney If you have a special request, please don't hesitate to let us know through the message box at the checkout. We'll try to accommodate your request as best we