Donnachiara Campania Aglianico 2018 sku_2329036 The wine macerated on skins

The wine macerated on skins for up to three weeks following fermentation

There is excellent concentration to the notably rich and opulently textured big-bodied flavors that also boast an abundance of sappy dry extract that coats the palate on the powerful and long finish

People sometimes think The Dissident is made up of wines that don’t make the cut in the final blends of the Dead Horse and Long Haul

the resulting wine is youthful and lively

The reviewed bottle

Donnachiara Campania Aglianico 2018 sku_2329036 The wine macerated on skinsFresh and pleasant wine, due to a small number of follature and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months. Campania Aglianico by Donnachiara is a wine produced in the province of Avellino in the municipality of Montefalcione. It has an intense ruby red color, an elegant and fruity bouquet and an overwhelming