ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 ML spo-notify-me-disabled Tasting: Slightly acidic

Tasting: Slightly acidic

with bread or accompanied by raw or cooked vegetables

clove and dried flowers followed by well-defined tannins giving the wine a firm finish

Here declined in a fresh

This wine is a fresh and elegant combination

ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 ML spo-notify-me-disabled Tasting: Slightly acidicThe extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating