Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2018 sku_2504434-1 spring’s dry warm weather accelerated

spring’s dry warm weather accelerated vine development

Vatting will last 3 to 4 weeks

Notes of lime and quince are immediately apparent at first nosing

Mix it and make incredible cocktails you will want to enjoy again and again

A wonderful match with fresh pastries

Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2018 sku_2504434-1 spring’s dry warm weather acceleratedIt serves up deliciously aromas and flavors of ripe red and purple berries, all with juicy mid summer ripeness and just a touch of enlivening tang. It feels rich, almost creamy, in your mouth but very fresh, with accents of star anise and cinnamon weaving in and around the crushed cherry berry fruit. A touch of cracked rock minerality and firm, fine, tannins give support to the fruit and spice marked finish that sails on nicely. A lovely match for