Wyndham Estate Cabernet Sauvignon Bin 444 Japanese Still Wine Harvest began in mid-August with

Harvest began in mid-August with the

mocha and dusty tannins to boot

it is produced in very small quantities and only released in exceptional years

beginnig from a maceration of about 18 days in contact with the skins and soft wetting of the cap with the "shower" system

Palate: Fruity

Wyndham Estate Cabernet Sauvignon Bin 444 Japanese Still Wine Harvest began in mid-August withMedium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavors complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate. ColourDeep crimson red with vibrant purple hues. BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background. PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavorscombined with