Sumatra Mandheling (LOW ACID COFFEE) Whole Bean/Grind Size:Grind Medium (Drip Brew) flavorful Sri Lankan black tea

flavorful Sri Lankan black tea for this versatile tea that can be served hot or cold

The Chiapas Highlands are rich in rainfall and nutritious soil

organic mango flavor

GEOGRAPHY:

At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production

Sumatra Mandheling (LOW ACID COFFEE) Whole Bean/Grind Size:Grind Medium (Drip Brew) flavorful Sri Lankan black teaSumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west central Sumatra, at altitudes of 2,500 to 5,000 feet. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a collector, or collection point, where the beans are