Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi and southeast exposures • Hand-harvested

and southeast exposures • Hand-harvested beginning mid October • Aged in French oak for ten months • First vintage was 1984 • An average of 2500 to 3000 cases produced annually

Slightly spicy with a touch of grey pepper

The airy finish

The label for our 2013 vintage pays homage to Dado (Miodrag Đurić)

FINISH:Medium and corn driven with light notes of vanilla

Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi and southeast exposures • Hand-harvested100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,