Ameztoi Getariako Txakolina Primus 2024 SF Chronicle For maturing the whisky we

For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)

Carignan came to Maule after the 1939 earthquake and quietly became one of the region's great old-vine treasures

A crisp and fruity pet nat from the cool Tonnerre region

and an unwavering commitment to expressing place

thanks to the structure of the Pinot Noir

Ameztoi Getariako Txakolina Primus 2024 SF Chronicle For maturing the whisky weMost people meet Ameztoi through its famously fizzy, low alcohol txakoli, poured high and splashy in San Sebastian's pintxo bars. Primus is the plot twist: a still, serious white from the oldest vines on this benchmark Getaria estate, perched above the Bay of Biscay. It is 100% Hondarrabi Zuri, the indigenous Basque white, fermented on native yeasts and aged about seven months on its fine lees for real texture and depth. The spritz is gone; what is