Boneless Pork Loin Weight:1.50KG or a traditional Sunday feast

or a traditional Sunday feast

A traditional cut offering fantastic depth of flavour and great value

particularly in South America

natural chicken breast

Best cooked low and slow

Boneless Pork Loin Weight:1.50KG or a traditional Sunday feastBoneless Pork Loin Roasting Joint Cut from the pork loin and expertly boned and rolled by our butchers, this joint offers tender, lean meat with clean carving and dependable flavour. Choose rind on, prepared from British pork sides we butcher in house, ideal for those who enjoy crisp crackling and traditional roasting. Or select rindless, cut from carefully sourced Spanish pork loins known for their consistency, lean finish and excellent eating