Taggiasca Olives In Brine - 290 ml vinday Just toast some bread

Just toast some bread

For over 30 years Olitalia has been synonymous with goodness and quality

The 'Aspromontano' Extra Virgin Olive Oil from Olearia San Giorgio is obtained by hand picking and cold pressing Corolea

Italpesto follows the full production from the field to the table

in the region of Piemonte

Taggiasca Olives In Brine - 290 ml vinday Just toast some breadThe Taggiasca Olives in Brine from Roi are pitted olives that have been carefully chosen and put in brine. Taggiasca is a little olive that contains a high percentage of oil. Excellent with focaccia, fish, pasta and game. Olive Varieties: 100% Taggiasca from Liguria. Company History: For five generations, the Boeri family historically nicknamed 'Roi' has dedicated itself to sharing the flavours of the Ligurian coast with extra virgin olive oil, pesto,